{"id":15604,"date":"2019-04-24T00:00:00","date_gmt":"2019-04-24T00:00:00","guid":{"rendered":"https:\/\/www.delama.it\/15604-2\/"},"modified":"2020-01-30T17:52:49","modified_gmt":"2020-01-30T17:52:49","slug":"i-principali-processi-di-de-lama-nel-food","status":"publish","type":"page","link":"https:\/\/www.delama.it\/it\/i-principali-processi-di-de-lama-nel-food\/","title":{"rendered":"I PRINCIPALI PROCESSI DI DE LAMA NEL FOOD"},"content":{"rendered":"

[vc_row][vc_column el_class=”rounded” width=”1\/1″ css=”.vc_custom_1556116446402{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1559035414267{margin-top: 50px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-left: 20px !important;}” ]<\/p>\n

I PRINCIPALI PROCESSI DI DE LAMA NEL FOOD<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1559035520008{margin-top: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #e54c0f !important;border-left-style: solid !important;border-right-color: #e54c0f !important;border-right-style: solid !important;border-top-color: #e54c0f !important;border-top-style: solid !important;border-bottom-color: #e54c0f !important;border-bottom-style: solid !important;}” el_class=”rounded”]<\/p>\n

\"\"<\/a>PASTORIZZAZIONE<\/strong><\/h2>\n

realizzata mediante VAPORE SATURO<\/strong> (T<100\u00b0C) per cibo confezionato in differenti tipi di packaging (vetro, scatole, lattine ecc)<\/p>\n

Macchinari proposti da De Lama: <\/strong><\/h5>\n

\u2022 Vapore Saturo: DLV-CAB<\/strong> e DLOV<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1559035578531{margin-top: 50px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #e54c0f !important;border-left-style: solid !important;border-right-color: #e54c0f !important;border-right-style: solid !important;border-top-color: #e54c0f !important;border-top-style: solid !important;border-bottom-color: #e54c0f !important;border-bottom-style: solid !important;}” el_class=”rounded”]<\/p>\n

\"\"<\/a>STERILIZZAZIONE<\/strong><\/h2>\n

mediante VAPORE SATURO, MISCELA ARIA\/VAPORE<\/strong> o ACQUA SURRISCALDATA<\/strong> per cibo confezionato in differenti tipi di packaging (vetro, scatole, lattine ecc)<\/p>\n

Macchinari proposti da De Lama: <\/strong><\/h5>\n

\u2022 Vapore Saturo: DLV-CAB<\/strong> e DLOV <\/strong><\/p>\n

\u2022 Miscela Aria\/Vapore: DLOAV <\/strong><\/p>\n

\u2022 Acqua Surriscaldata: DLOS<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1559035622153{margin-top: 50px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #e54c0f !important;border-left-style: solid !important;border-right-color: #e54c0f !important;border-right-style: solid !important;border-top-color: #e54c0f !important;border-top-style: solid !important;border-bottom-color: #e54c0f !important;border-bottom-style: solid !important;}” el_class=”rounded”]<\/p>\n

\"\"<\/a>ESSICCATURA \/ DISIDRATAZIONE<\/strong><\/h2>\n

mediante Aria Calda o Aria Calda Sottovuoto per cibo in polvere o grani<\/p>\n

Macchinari proposti da De Lama: <\/strong><\/h5>\n

\u2022 Essiccatore ad aria: DLDR <\/strong><\/p>\n

\u2022 Disidratatore sottovuoto: DLDR\/V<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1561559412796{margin-top: 50px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #e54c0f !important;border-left-style: solid !important;border-right-color: #e54c0f !important;border-right-style: solid !important;border-top-color: #e54c0f !important;border-top-style: solid !important;border-bottom-color: #e54c0f !important;border-bottom-style: solid !important;}” el_class=”rounded”]<\/p>\n

\"\"<\/a>LAVAGGIO e ASCIUGATURA<\/strong><\/h2>\n

per tank di preparazione, carrelli, container e parti di macchinari<\/p>\n

Macchinari proposti da De Lama: <\/strong><\/h5>\n

\u2022 Lavatrici \/ lavabin: DLWD<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<\/div>\n
<\/a>
\n
\nMacchinari di De Lama nel food<\/strong><\/a><\/div>\n
<\/a>
\n
\nTecnologia all’avanguardia<\/strong><\/a><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column el_class=”rounded” width=”1\/1″ css=”.vc_custom_1556116446402{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1559035414267{margin-top: 50px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-left: 20px !important;}” ] I PRINCIPALI PROCESSI DI DE LAMA NEL FOOD [\/vc_column_text][vc_column_text css=”.vc_custom_1559035520008{margin-top: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #e54c0f […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15604","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nI PRINCIPALI PROCESSI DI DE LAMA NEL FOOD - 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