THE MAIN PROCESSES OF DE LAMA IN THE FOOD

PASTEURIZATION

by SATURATED VAPOR (T <100 ° C) for food packaged in different types of packaging (glass, boxes, cans, etc.)

Proposed De Lama Machinery:

• Saturated Steam: DLV-CAB and DLOV

STERILIZATION

using SATURATED STEAM, AIR / STEAM MIXTURE and OVERHEATED WATER for food packaged in different types of                            packaging (glass, boxes, cans, etc.)

Proposed De Lama Machinery:

• Saturated Steam: DLV-CAB and DLOV

• Air / Steam mixture: DLOAV

• Superheated Water: DLOS

DRYING

by Hot Air or Hot Air and Vacuum packed for food powder or grains

Proposed De Lama Machinery:

• Dryer: DLDR

• Vacuum dryer: DLDR/V

WASHING and DRYING

For preparation tanks, carts, containers and machinery parts

Proposed De Lama Machinery:

• Industrial washer: DLWD